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Description

Big Fillet knifeThe Roselli Big Fillet Knife is a precision tool crafted for anglers and outdoor cooks who demand control, sharpness, and reliability when processing larger fish. Featuring a long 19 cm blade, this knife is ideally suited for filleting fish in the 23 kg range, providing the perfect balance between flexibility and stability for clean, accurate cuts. Forged from Rosellis premium carbon steel, the blade is renowned for its razor sharp edge, excellent

offering the same outstanding functionality as our first-hand products

coated with linseed oil

The optimized chemical composition and process make it easy to create strong and reliable sparks reaching hot temperatures in all weather conditions

The collar is available in two sizes:

The “first” Roselli

The design and profile of the blade makes it excellent for skinning game

Included with the Gyuto chef knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather

and is made of the most beautiful curly birch

Beyond hunting-related work

allowing for effortless slicing through different types of wooden materials

The handle is a work of art in itself

meaning the blade steel runs through the entire handle