2019 Chaze 'Spring's Essence' Yiwu Mountain Raw Pu Erh Tea Cake 357g

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Description

2019 Chaze 'Spring's Essence' Yiwu Mountain Raw Pu Erh Tea Cake 357gA masterly aged raw pu erh tea cake with a robust fruity and medicinal aroma profile, delivering a rich, velvety texture. The teas remarkable Cha Qi (tea energy) invigorates the senses and offers an uplifting tea session. Perfectly aged Why take a chance on young pu erh teas, hoping theyll mature well, when you can choose this perfectly aged Yiwu Mountain tea cake? Not all pu erh teas, even those with excellent initial flavour, develop into something

a warm embrace that takes you back to a moment of serenity

The quality of this Keemun tea is totally different from the 'export tea' that's generally available outside of China

which is located a top of a waterfall

cicada represents rebirth and immortality and is often featured in scholars' objects

this ripe pu erh tea is also quite suitable to steep at lower temperatures (80-90º)

In 2022/2023 our pu erh tea sourcing efforts were focused on the Mengku tea region

This Oripuerlab's Bingdao 715 tea cake has won Gold Medal at the 14th International Dingcheng Tea King Spring Competition (国际鼎承茶王赛春季赛金奖) in 2024

Crafted from premium borosilicate glass

suggesting it may lower blood pressure

this Xi Gui cake has the strongest hui gan (after taste) and cha qi (tea energy)

and is highly recommended for those seeking to experience the essence of authentic and high quality oolong tea from the Fujian province

Gift box + artist certificate included