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ESPRESSO BLEND | BLACK MAMBAESPRESSO BLEND BLACK MAMBA CUPPING NOTES: CARAMEL APRICOT RED APPLE DARK CHOCOLATE BLEND CONSISTS OF 50% ETHIOPIA NATURAL 50% HONDURAS WASHED GREEN BEAN IMPORTER PROJECT ORIGIN & CARAVELA MEDIUM ROAST FOR ESPRESSO AND MILK BASED COFFEE

transforming local farming practices and elevating the quality of coffee produced

Each producer harvests and processes their own coffee

000 coffee trees

but in the willingness to evolve: from traditional practices into more controlled

Café Granja La Esperanza has become internationally renowned for its commitment to quality

Wildan and his family are progressive

and depulped the same day it's delivered

The Macizo Colombiano is the area where the three ranges of the Colombian Andes come together to form one massive range

audited and sourced from a Cocoa Co-Op in Conacado

With tasting notes of malt

FARM: YOLAN TIRTA

so has interest from specialty-focused producers and buyers like Testi Specialty Coffee