Mas de Valeriole IGP Bouches-du-Rhone - Terre de Camargue Blanc 'Charmentin' 2025

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Mas de Valeriole IGP Bouches-du-Rhone - Terre de Camargue Blanc 'Charmentin' 2025Mas de Valriole produces white wines as sprightly and evocative as their ross, and we are excited to dip into their lineup here with the Charmentina blend of 70% Rolle (Vermentino) and 30% Chardonnay, fermented in stainless steel and bottled after six months on the fine lees. This is a wine anchored not so much by its acidity, which is adequate yet not assertive, as by the cleansing sense of bitterness left on the palate by the thick skinned Rolle. A

Forey’s juicy

Ludovic and Corinne own just shy of a hectare of Saint-Joseph

Forey’s village-level Morey-Saint-Denis consists of two minuscule holdings of vines between 30 and 50 years of age (one in Clos Solon and one in Les Crais

as one would expect from the variety

The wine is then assembled and

The long 30-day maceration in large vat allows for all of the character of the terroir to present itself

round and fruity and

green apple

“Aryete” is raised in a combination of used barrels and above-ground amphorae for six months

with a reticence in its youth—a tense-muscled sprinter still coiled over the starting block

which thrives in Tenerife’s volcanic sands—particularly in the lower-altitude sectors of the Güímar valley

the skins are removed

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