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Colette Morgon Beaujolais 2022This comes from a single organically farmed plot of 80 year old vines that after a native ferment in cement is bottled with low amounts of sulfur. The nose opens with a beguiling mix of violets, earth, plum, dark cherry, and just there spice. On the palate this has good presence for a Beaujolais and a flavor set of black flowers, mixed black fruits and gentle earth. Delightful deep wine. D&M TASTING NOTES IMPORTER NOTES: ABOUT THE PRODUCER: "Domaine

The process not only gives a depth of character

She named her products ‘Sirene' after the Baia delle Sirene (Bay of the Sirens) on Lake Garda which is also one of her chief botanical sources

no chill filtration

south-facing vineyard site planted on Portlandian clay

exotic fruits and a nice texture from the just there residual sugar

toasted grain like faro and barrel staves

ABOUT THE PRODUCER: The Savart family estate was founded by René Savart in 1947

This has a good textural tone on the palate with initial flavors of warm toffee and baking spices that give way to dried fruits

collaborated with the French Bartenders Association to create H by HINE

The oak and the grain work in perfect harmony

Agave Cooking: Traditional conical earthen pit

ginger-spiked finish