PRE-ORDER RAGLAN: Rüdi's Sourdough HXB (Dozen)

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PRE-ORDER RAGLAN: Rüdi's Sourdough HXB (Dozen)To be delivered to your door in RAGLAN on Good Friday, April 18, during business hours. It's that time of the year, and these Easter treats are so much more than your average HXB! Rdi's hot cross buns (HXB) are made with a hybrid sourdough & yeast dough. They are loaded with dried fruits, apricot and citrus peel, spiced with cinnamon, and have a brandy and cinnamon syrup glaze. Dozen (12 buns). Contains: gluten, egg, dairy. Please note that products

Europe’s bakery rave trend has landed in Kirikiriroa and Rüdi's is hosting

They have a thin crust with a balanced blend of crunch and chewiness

Hurry – pre-orders close once stock runs out

You can choose to collect on December 24th from our Riverbank Lane Store (298 Victoria St) between 10am & 1pm

NB: Grains on the crust can become dehydrated through the baking process and harder on the bite

or anyone ready to try something new

Gift recipients who enjoy hands-on experiences

Rüdi's hot cross buns (HXB) are made with a hybrid sourdough & yeast dough

Overnight courier (for out-of-town) arriving Fridays

You are buying 6 croissants when you choose this option

Dough Scraper: Essential for handling and shaping sticky dough with ease

How to make