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DAP (Di-ammonium phosphate)Product Description: Di ammonium phosphate is an inorganic form of nitrogen that rapidly releases nitrogen in a mash for yeast growth. Many mashes are low on nitrogen and a major cause for stuck fermentations. Adding DAP to mashes allows vigorous yeast activity and faster fermentations. Dosage: Add one gram of DAP for every liter of wash. 25kg bulk will be on backorder. Please confirm lead time before purchase.

A ball valve for draining liquids and spirits

and is solely up to the client to accept responsibility should these items get damaged in transit

2000ml: Measures in 20ml increments starting from 200ml

You shouldn't just add bentonite directly to your wine or must

Dosages as little as 0

Introduction to SARS Spirit Policy

It is important to get into the habit of inserting a hydrometer into a measuring cylinder so that the bottom does not crack

A Guy-Lussac hydrometer measures % alcohol by volume and we call it an alcohol meter

Product description:

Consumables used during the course

ensuring a neater setup

1-2g per litre spirits) in your spirits until it develops your preferred level of "woodiness"