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Kato Matcha Spring Harvest 30gFrom the Kat Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade spring harvest from the finest growing region in Japan. The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Kat Matcha Spring is such high quality that it drinks perfectly on its own as a tea. Preparation: 1) Sift* half a teaspoon of Kat Matcha Spring into a preheated

Use it as a marinade or as an ingredient in your own homemade salad dressing

05 mg Zeaxanthin 1 mg Vitamin A (retinyl acetate) 750 mcg Copper (copper citrate) 0

proteins with carbohydrates)

Tribehenin

regular magnesium supplementation has been shown to suppress bone turnover rates

5 billion CFU probiotics

Vitamin + Mineral Supplement

carica papaya extract {enzyme to improve skin tecture}

It is formulated to stimulate the detoxification process of the body’s 7 channels of elimination: the liver

Activated Charcoal Powder is a pure and natural alternative for teeth whitening and making face masks

effective solution for occasional constipation

nutrient absorption