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Nelumbinis SemenNelumbinis Semen, also known as Lotus seeds, are the dried, mature seeds of the sacred lotus plant (Nelumbo nucifera). These mild, slightly sweet seeds have been valued for centuries in traditional Asian cuisine and herbal practices. Lotus seeds are incredibly versatile and can be enjoyed in both sweet and savory recipes. Add them to soups, teas, desserts, porridges, or rice dishes for a unique texture and subtle flavor. They can also be simmered

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rounder components of its flavor in much the same way that caramelizing onions brings out their inherent sweetness

and Middle Eastern cuisine

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Shelf Life: Unopened: 18–24 months from the date of manufacture

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although its branches eventually die off

Yerba santa is an evergreen shrub in the waterleaf family that is distributed throughout western North America

Ingredients: Modified starch

Shake on steamed vegetables