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Description

Durif Viognier 2010MUSEUM RELEASE Inspired by Northern Rhone reds, Durif Viognier is medium bodied, textural, silky. The 2010 vintage was Winemaker Rowlys first experimentation with this wine style, with co fermentation of Durif and Viognier resulting in a fine and aromatic wine with characters of cherry and plum. A lifted nose of dried cranberries and red currants interwoven with delicate florals, followed by a fresh drive of red fruit on the palate. Lovely bright

to continuity of fruit flavours that are guided by a fine acidity

peppermint gum

Food ideas: luxe seafood dishes (shellfish

with time allowing single-vintage fortifieds to soften and become a touch richer

Our take on Durif is intense

1 x Durif 2008 ~ triple trophy winner

with greater purity

we’ve done the careful cellaring for you

Watch how Winemaker Rowly puts his own stamp on this classic Rutherglen variety

Dark cherry carries through the palate

1 x Durif 2014 ~ gold medal winner

medium to full-bodied red wines