Yanagawa Gluten-Free Milk Jam Rice Flour Baumkuchen Cake 1 Piece

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Description

Yanagawa Gluten-Free Milk Jam Rice Flour Baumkuchen Cake 1 PieceThis deliciously soft and chewy baumkuchen cake has been made not with wheat flour, as they typically are, but with high grade rice flour ground from Japan's famous koshihikari rice harvested in Tamba. Rice flour baumkuchen cakes are gluten free, and have a fantastic chewy, mochi like texture that really sets them apart from normal cakes. The natural sweetness of rice also adds to the flavor, creating a wonderful blend of textures and flavors unlike

leaving it feeling supple and rejuvenated

Main ingredients: Blanched salted wakame

Supports a thorough daily brushing routine

The set includes two stackable trays totaling 640ml (upper 340ml

and authentic rice shochu brewed in their own brewery

Saves time in the kitchen while delivering homemade-quality flavor

carbohydrate 53

This tasty treat features a rich matcha cream inside of a crispy wafer biscuit

50mg magnesium

polystyrene resin (case)

2mm ultra-fine tip allows you to create your desired lines and wings with ease

Its anti-pollution formula defends your skin from dryness