Grass Fed, Grass Finished Restaurant Cut Short Ribs (3 Lbs.)

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Grass Fed, Grass Finished Restaurant Cut Short Ribs (3 Lbs.)Restaurant Cut Short Ribs when braised have a unique soft texture that goes well with any occasion. Our Short Ribs have been featured in fancy restaurants and home kitchens and can impress in either. Restaurant Cut Short Ribs can be used for anything from BBQ to shredded beef tacos or enchiladas. They are great for a braise or slow cook. Short Ribs are a distinctly full flavored cut and a great way to feed a hungry crowd. $14. 29 per pound 2. 5 inch

or top sirloin

The Quarter Cow is our most popular bulk beef option

These patties already made and ready for the BBQ or grill

Beef Tongue is technically muscle meat and actually tastes more like regular steak than offal

00 Tri-Tip 2

88 per pound

Lean and trimmed

shredded beef sandwiches

Cut from the round portion of the back leg this is a whole muscle roast that can do a lot

They're great marinated

hanger steak also tasted delicious when you broil it

00 Sirloin Tip Steak 1