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Description

Las Lajas Black Honey by Oscar ChacónOscar Chacn Solano is the producer at Las Lajas, a farm located on the volcanic soils of Sabanilla de Alajuela, Costa Rica at an elevation of 1500 1700masl. They make a compost like organic fertiliser, using the pulp from coffee processing and other waste from nearby mills. This is further supplemented with liming amendments and minerals. Only 100% ripe cherries with a high sugar content are harvested manually before making the trip to the Las Laja

the cherries are taken to the Muthiani Factory

to expand their capacity

Addis Ababa

before being hulled

where they begin a 24-hour fermentation

volcanic soils

Aristobulo has been growing coffee for 50 years

using the pulp from coffee processing and other waste from nearby mills

The coffee then undergoes a 48 hour in-cherry fermentation

and then sun-dried with mucilage on raised beds

then further dried to 11% moisture

They then get washed a second time and are dried on raised beds for 10-14 days before being packed and stored