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Description

TRES PAPALOTE MEZCAL ESPADIN-MEXICANOTres Papalote's latest offering is a fusion of two distillations that are simultaneously cooked, ground, and distilled. The blend comprises 70% Maguey Mexicano and 30% Maguey Espadin. The Maguey Mexicano variety is found growing in the wild across Oaxaca and Puebla, maturing over a period of 5 7 years.

sugary taste with hints of dried fruits and glazed pineapple

These specifically chosen casks contribute to the whisky's luxurious and complex taste

This superior bourbon boasts rich flavors of butterscotch and caramel

velvety finish that lingers on the palate

Crafted through the technique of small-batch barrel aging for eighteen months in American white-oak barrels

mashed with a horse-driven tahona

All harvest produces are sustainably-sourced and this mezcal has a taste profile that showcases tropical fruits

and flavor of reposado tequila

Aromas of lemon zest

Chihuahua crafts Sotol Coyote Chihuahua with a pleasing palate

Respectful of tradition

steeped in a tradition of artisanal Mezcal production